Wedding Menus & St. Cloud Civic Center Wedding Menus
Pricing of Menus
One Entrée Minimum Pricing 50 people – $13.95 per person
One Starch or extra salad selection Over 90 people – $11.95 per person
One Vegetable or extra salad selection Over 160 people – $9.95 per person
One Salad Selection with Two Entrees – $1.50 additional
Two Beverages Children 0-10 – $4.95
Estimate of numbers required 10 days prior to banquet • Final guest numbers given 72 hours prior to banquet • Deposit of $500.00 required within 90 days of booking • Arrangements for final billing must be made 10 days prior to banquet
Optional Charges
Amber Punch:
$10.00 per gallon, Includes cup, beverage napkins, bowl & ladle
Cake Cutting or Dessert Service:
.50 cents per cover, includes disposable plate & fork
Wedding Dessert Buffet Option:
Four dessert selections served from dessert table only $1.75 per person
Please ask for selections available.
* Above services available only with banquet services. Some minimums may apply.
Please allow advance notice to insure availability.
Creative Catering Menus Include
Bridal Tables Include – Table Service Attendant, White Skirting, Linen Covers & Linen Napkins, Chinaware, Glassware & Silverware.
Head Table & Reserved tables serve up to 30 people
*Banquet pricing is based on buffet.
Balance Includes
Complete disposable ware as needed, table coverings, salt & pepper, cream & sugar, service equipment, tables, utensils, buffet service personnel and set-up & clean-up at service are from table up.
Additional Optional Charges
Wine, Water Glass or Coffee Cup – 50¢ per person or cover additional.
China with Silverware – .50 cents per person or cover additional.
Linen includes Table Coverings, Napkins & Skirting – $1.00 per person. Separate Linen pricing – $1.75 per Table Covering & – 50¢ per Napkin
*Prices do not include State and City Sales Taxes & Gratuity
Sales Tax & 15% Gratuity will be added to all billings.
*Prices subject to change
Civic Center Menus Include
China, Silverware, Glassware & China Cup, Linen Napkins, Linen Covers, Serving Equipment, White Skirting for Head Table & Cake Table, Utensils, Buffet Service Personnel, Coffee Carafe's, Set-up & Clean-up of Service Areas & Eating Areas
All Menus are based on Buffet Service.
Head Table is Table Serve & Reserved for up to 30 People
*Applicable State and City Sales Taxes & 15% gratuity will be added to all billings
Above services available only with banquet services. Some minimums may apply. Please allow advance notice to insure availability.
-Mark K. Larson Chef De Cuisine
*Prices subject to change |
